The local Swiss dishes are very popular. The pizza inside is well made. In fact, it is similar to Italian snacks. The desserts after the meal are also more distinctive. There are a lot of cream and the entrance is not very greasy.

Trip Gourmet Awards 2023

Raclette Factory

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

Trip Gourmet Awards

Top 5 Restaurants for Views & Experiences

In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

Top 20 Local Restaurants

We were in town for travel and looking for a traditional Swiss meal. This did not disappoint! We each had a small Raclette, I had the Rahmschnitzel, and we both did dessert. I highly recommend the Apfelstrudel. It was amazing. Our server was very kind and multilingual. Everything was amazing and it was right in the heart of old town.

Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

A relatively high-end store, the main steak inside, a steak, the quality is good, it is a little small, the sauce duck tastes good, the duck meat is a little more affordable. The egg skin inside is delicious, and the roasted fire is well mastered.

Elegant French restaurant, the taste of the dishes has nothing to say, I feel very satisfied after eating

Top 14 Fine Dining 

做的瑞士的当地菜，很受欢迎哦，里面的披萨做的不错，其实和意大利小吃差不多，饭后的甜品也比较有特色，奶油很多，入口不是很油腻。

位于老城区 店不大 但顾客挺多 如果打算来吃 建议提前预约 开始还有点嫌量少 然而吃到一半才知道为什么这么少 因为腻得根本吃不了很多(此时想要一盘酸黄瓜来涮胃) 所以最终并没有吃饱 芝士热的时候比较好吃

Located in the old town, the store is not big, but there are a lot of customers. If you plan to eat, it is recommended to make an appointment in advance. There is still a little too much. However, I only know why it is so small after eating half of it. Because I am tired, I can&rsquo;t eat a lot at all (I want a plate of acid cucumber to squash my So in the end, I didn&#39;t eat enough. Cheese is more delicious when it&#39;s hot.

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